Recipe – Cajun Spiced Broccoli
Here is a flavorful, highly-seasoned vegetable dish idea for your next meal.
INGREDIENTS
1 bunch fresh broccoli, cut into florets
1-2 tablespoons canola oil
2 large garlic cloves, minced
3/4 teaspoon Creole seasoning
– Your favorite pre-mixed product or the following spice blend:
1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
DIRECTIONS
In a large nonstick skillet coated with cooking spray, saute broccoli in oil until crisp-tender, adding the garlic and Creole seasoning during the last 2 minutes of cooking. Yield: 4 servings.